Just popping in to share a recipe with you. Things are just so hectic these days!
If you like Prawns then you will love this delicious recipe.
Prawn Pizzettas
Makes
4
Ingredients
- 4 individual pizza bases
- 1/2 cup tomato passata (sugo – see note)
- 1 tbs olive oil
- 1 garlic clove, thinly sliced
- 1/2 red onion, thinly sliced
- 12 green prawns, peeled (tails intact), deveined
- 1 tsp dried chilli flakes
- 60g feta, crumbled
- 1/2 cup (30g) wild rocket
Method
- Preheat oven to 220°C. Place pizza bases on a baking sheet. Spread 1 1/2 tablespoons of passata onto each and set aside.
- Heat the olive oil in a frypan over medium-high heat. Cook the garlic, onion and prawns for 2 minutes, stirring, until the prawns are slightly coloured but not cooked through. Add the chilli flakes, then remove from the heat.
- Divide the prawn mixture evenly among the pizza bases, then bake the pizzettas for 10-12 minutes until bases are crisp and golden.
- Divide the crumbled feta among the pizza bases, then season with sea salt and freshly ground black pepper. Top each with some of the rocket leaves and serve immediately.
Notes
-
Sieved tomatoes, available in bottles from supermarkets.
Enjoy the full recipe by clicking HERE.
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Sung Choi Bao